The Spice House Barbecue Spice Sets

There's the rub.

When grilled meat is on the menu, look to these spice blends. They’re your shortcut to a whole range of knock-your-socks-off flavors (like Jamaican jerk chicken, slow-smoked brisket, or good old-fashioned Kansas City BBQ). And you bet they’re versatile: Rub them right onto steak, whirl them into a marinade, or use ‘em to create your very own signature fry sauce. There’s three lineups here—two for barbecuing, another to give your burgers and chops a smokehouse-inspired touch. We’ll go get the tongs.