Smithey Ironware Co. Smithey Traditional Cast Iron Skillet

Put the "easy" in over-easy eggs.

This skillet sports the single smoothest cooking surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process that makes it just the ticket for no-stick fried eggs, seared fish, and Crispy Salt and Pepper French Toast. (Each one is made in South Carolina by talented craftspeople and meant to last a lifetime.) It's hefty enough to get a serious sear on even the most formidable rib-eye, but light enough that you can wield it with ease with the ergonomic handle. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven and grill safe. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times.